Talking about Costa Rica Learn more about Talking about Costa Rica
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Introduction to the method of taste treatment for grinding scale flavor description of red Kaddura washed coffee beans in Costa Rica
Costa Rican Red Kaddura Water washed Coffee beans Grinding scale Flavor description Taste treatment method Costa Rican treatment: solarization (San Isdro Manor Pillon treatment) production area: Tara beads level: SHB (1700 altitude) Baking: medium-shallow (explosion dense) Flavor: honey apples, bananas, fruits forgive me for talking so long, too long not to find a good taste
2016-12-21 Costa Rica color card Dula washing coffee beans grinding scale flavor description -
Talking about the Regional Flavor of Coffee in Central America-- Honduras, where the annual output of coffee is amazing.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Honduras is currently the sixth largest coffee producer in the world and the first largest coffee producer in Central America. Almost everyone is a coffee farmer, and now we have to owe such a huge output to the strong support of the Hongguo government. About a decade ago, coffee production in Honduras was not high.
2017-07-24 Talking about Central America Coffee region Flavor Annual output Human Honduras -
A brief introduction to the planting altitude of Coffee Fire Phoenix Manor in Costa Rica
Costa Rican Coffee Fire Phoenix Manor planting altitude brief introduction forgive me for so long, too long did not find good coffee beans, have to complain. This red Kaduai from Costa Rica is part of San Ideso Manor, which has a history of more than 70 years and has been developed by the father of current farmer Anna Victoria from a small farm.
2017-01-09 Costa Rica Coffee Fire Phoenix Manor region planting altitude introduction -
Talking about the classification of coffee flavor and talking to everyone about the flavor of coffee beans
Recently, Auchan has launched its own brand of coffee beans, Ikalama coffee beans, our coffee beans have; Blue Mountain flavor, Italian flavor, Colombian flavor, Brazilian flavor, Mantenin flavor, fully automatic coffee beans (special beans for coffee machine), so today we come to talk about the flavor of coffee beans. For those who are new to coffee, make a cup that suits you.
2015-09-09 Talking about coffee flavor classification everyone coffee beans recently Auchan company -
Flavor characteristics of Information Coffee from La Pavas Coffee Manor in the Western Valley of Costa Rica
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) talking about Costa Rican coffee must begin in 1856, when the Rohrmoser family emigrated from Germany and brought fertile soil. The family used donkeys to carry dirt through winding mountain roads into the central valley. How crazy! ) thus started the coffee business and expanded rapidly
2017-11-10 Costa Rica West Valley Pavas Coffee Manor Origin Information -
What are the local conditions? What is the effect of local conditions on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) What Is Terroir and How Does It Affect Your Coffee We often hear the word "local conditions" when talking about coffee, but what exactly does "local" mean? Does it have anything to do with the flavor of coffee? Why do we need to care about the local environment? Author mining
2018-06-23 Translation what local condition coffee flavor influence specialty knowledge -
What are the local conditions? What is the effect of local conditions on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) What Is Terroir and How Does It Affect Your Coffee We often hear the word "local conditions" when talking about coffee, but what exactly does "local" mean? Does it have anything to do with the flavor of coffee? Why do we need to care about the local environment? Author mining
2018-09-01 What style condition coffee flavor influence specialty knowledge communication -
Introduction to the flavor and taste of Costa Rica Saint Roman Coffee Manor with full grains and ideal acidity
Walk 20 minutes to the bus stop (there are more than N bus stops in San Jose, leaving in different directions). The bus leaves punctually at 5: 00 and arrives at Parlma at 11: 15. The Sierpe ship only leaves at 11:00 and 15 o'clock a day. I don't think I can catch the first boat at all. A taxi driver did me a favor. He called the boatman and told him that someone else was going to take the boat. And drive the car.
2016-09-12 Granules fullness acidity ideal Costa Rica Roman Coffee Manor producing area -
Learn more about one of the most well-organized industries in Costa Rica
Costa Rica means rich coast in Spanish, so Costa Rica is a magical and rich country. The blue of the sea and the green of the forest together paint this beautiful land, 50% of which is covered by primeval forests, known as Switzerland in Central and South America. On the shield of the national emblem of Costa Rica, there is a rising sun rising from the sea, symbolizing the dawn of a new era; Barlois and Ira
2017-11-03 In-depth understanding Costa Rica the world organization improvement industry one Goss -
Earth Science Tour of Diamond Hill Manor in Costa Rica-a country tower prone to earthquake and volcanic disasters
CostaRica (Costa Rica) means rich coast in Spanish, so Costa Rica is a magical and rich country. The blue of the sea and the green of the forest together paint this beautiful land, 50% of which is covered by primeval forests, known as Switzerland in Central and South America. There is a rising sun rising from the sea on the shield of the Costa Rican national emblem, symbolizing the dawn of a new era.
2016-04-12 Costa Rica Geoscience Journey earthquake Volcano disaster multiple country C. -
What is the special flavor of Costa Rican black honey coffee beans | characteristics of Costa Rican black honey treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) talking about the treatment of coffee, in addition to washing, sun exposure, there is also a quite common way of treatment, honey treatment, which is between washing and sun treatment, which is very common in Costa Rica. Characteristics of honey treatment peeled and sunburned in Brazil spread to Costa Rica
2019-10-10 Costa Rica coffee beans what special flavor treatment characteristics specialty coffee -
Talking about Coffee processing-Honey treatment
Talking about Coffee processing-Honey treatment A few years ago, an expensive Indonesian Kopi Luwak trend introduced domestic consumers to the concept of diversified production technologies for boutique coffee. then the emergence of sparrow shit coffee in Brazil and shit-like coffee in Thailand is a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. Before being praised as
2014-09-12 Talking about Coffee processing Coffee processing and Honey treatment -
Description of the flavor of Kaddura Costa Rican coffee from the Central American Costa Rican Pillon processing plant
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans produced in the high latitudes of Costa Rica are famous in the world, rich, mild taste, but extremely sour, the coffee beans here have been carefully processed, which is why there is high quality coffee. Tarasu is located in San Ho, the capital of Costa Rica.
2019-07-20 Central America Costa Rica Pillon processing plant coffee flavor description professional -
Brief introduction to the treatment method of Grinding degree and Baking degree of Fire Phoenix Manor in Costa Rica Coffee Manor
Compared with other high-altitude raw beans, the raw beans of Catuai are relatively soft, sweet and less sour. Kaduai was formerly known as Kaddura. Because Kaddura has a large output and is not easy to suffer from insect pests, but its taste is not clean enough and its flavor is not good enough, the Brazilians hybridized with Mondu Novo on the basis of Kaddura to produce new varieties and name cards.
2017-03-06 Costa Rica Coffee Manor Fire Phoenix Grinding Baking degree treatment method -
Coffee Flavor Curve recording Table Flavor Wheel characteristics of Grinding degree of Costa Rica Coffee beans
Introduction of coffee flavor curve 1. Beans will lower the temperature in the stove when they go down. This is the ditch at the beginning. two。 From then on, it began to heat up. But at first, the temperature should not be too high, nor should it be too low. It can't cool down. The beans should be dried first. After drying, it will be heated evenly to make the beans crisp. Although some high-tech roasters allow you to try baking curves with two peaks high and low.
2016-10-21 Coffee Flavor Curve record sheet Costa Rica Coffee beans Grinding characteristics products -
Rose summer-Panamanian jadeite manor private collection green standard rose summer coffee beans grade distinction flavor taste
Rosa Coffee is famous for being one of the most expensive types of coffee in the world, setting several eye-popping trading records. There are many rosy summers in different producing areas on the market. Today, the editor is mainly talking about the rosy summers from the Emerald Manor in Panama. The summer rose was imported to Kenya from southwest Ethiopia in 1931, spread in Tanzania and Costa Rica, and was transplanted to Pakistan in the 1960s.
2021-07-05 Rose summer Panama emerald manor rose summer coffee fame Yuanyang the most in the world -
Costa Rican Coffee Manor Fire Phoenix Manor introduces the characteristics of Costa Rican coffee beans
Sometimes, when I encounter a good coffee, I am always excited, but I am afraid that I will be unable to describe it when I finish it. As soon as I describe it, I feel very vulgar. I don't know how to make it simple and return to its own flavor. You know, it's like sometimes you meet a very attractive girl on the road and want to go up to chat her up and admire her beauty, but if you appreciate it,
2016-07-18 Costa Rica coffee manor fire Phoenix introduction coffee beans characteristics -
A brief discussion on the Flavor of Black Honey in Costa Rican Coffee Bean treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcanic terrain are all factors that make coffee a major agricultural product in Costa Rica.
2019-07-27 Talking about Costa Rica coffee beans processing boutique coffee manor flavor professional -
Costa Rican Shumawa Manor Black Honey Coffee flavour what are the characteristics of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has seven coffee producing areas, of which Tarazu, the central valley and the western valley are the three best-known and best-quality areas. Finca Sumava de Lourdes is located in the western valley of Costa Rica, near Orange County.
2019-02-21 Costa Rica Shumawa Manor Coffee Flavor what characteristic Professional -
What are the local conditions? How will coffee be affected under these conditions?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We often hear the word "local conditions" when talking about coffee, but what exactly does "local" mean? Does it have anything to do with the flavor of coffee? Why do we need to care about the local environment? The author interviewed some people in the coffee industry and wine industry and asked them to tell you how the local culture is.
2019-08-05 Coffee planting place coffee birthplace local conditions coffee flavor